Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells

  1. Espinosa, J.M.
  2. Quintero-Flórez, A.
  3. Carrasquilla, N.
  4. Montero, E.
  5. Rodríguez-Rodríguez, A.
  6. Castellano, J.M.
  7. Perona, J.S.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2023

Alea: 14

Zenbakia: 19

Orrialdeak: 8987-8999

Mota: Artikulua

DOI: 10.1039/D3FO02460A GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus