Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

  1. García-González, A.
  2. Espinosa-Cabello, J.M.
  3. Cerrillo, I.
  4. Montero-Romero, E.
  5. Rivas-Melo, J.J.
  6. Romero-Báez, A.
  7. Jiménez-Andreu, M.D.
  8. Ruíz-Trillo, C.A.
  9. Rodríguez-Rodríguez, A.
  10. Martínez-Ortega, A.J.
  11. Del Carmen Roque-Cuellar, M.
  12. García-Rey, S.
  13. Jiménez-Sánchez, A.
  14. Mangas-Cruz, M.I.
  15. Pereira-Cunill, J.L.
  16. Perona, J.S.
  17. García-Luna, P.P.
  18. Castellano, J.M.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2023

Volumen: 14

Número: 21

Pages: 9681-9694

Type: Article

DOI: 10.1039/D3FO02725B GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus