Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study

  1. Navarro-Prado, S.
  2. Schmidt-RioValle, J.
  3. Fernández-Aparicio, Á.
  4. Montero-Alonso, M.Á.
  5. Perona, J.S.
  6. González-Jiménez, E.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2024

Volum: 16

Número: 11

Tipus: Article

DOI: 10.3390/NU16111619 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus