Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysis

  1. Figueroa-Gómez, X.A.
  2. Oliveras-López, M.J.
  3. Poyanco-Bugueño, M.F.
  4. Ocaña-Peinado, F.M.
  5. López-García de la Serrana, H.
  6. Araya Quezada, M.
Journal:
Heliyon

ISSN: 2405-8440

Year of publication: 2024

Volume: 10

Issue: 13

Type: Article

DOI: 10.1016/J.HELIYON.2024.E33431 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/93482 HANDLE: https://hdl.handle.net/10433/24877
Repositorio Institucional Olavide: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus