Publikationen, an denen er mitarbeitet José A. González Pérez (5)

2019

  1. Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package

    Food Packaging and Shelf Life, Vol. 22

2017

  1. Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

    Journal of Chromatography A, Vol. 1525, pp. 145-151

2016

  1. Characterisation of a bio-based packaging containing a natural additive from Allium spp. using analytical pyrolysis and carbon stable isotopes

    Journal of Analytical and Applied Pyrolysis, Vol. 120, pp. 334-340

  2. Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 98, pp. 240-250

  3. Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3207-3212