Publikationen in Zusammenarbeit mit Forschern von Universidad de Jaén (4)

2022

  1. Biological implications of a stroke therapy based in neuroglobin hyaluronate nanoparticles. Neuroprotective role and molecular bases

    International Journal of Molecular Sciences, Vol. 23, Núm. 1

2019

  1. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

    Food Chemistry, Vol. 288, pp. 315-324

2009

  1. Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet

    Analytica Chimica Acta, Vol. 636, Núm. 2, pp. 183-189

2008

  1. Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication

    Talanta, Vol. 76, Núm. 3, pp. 591-596