Química Física de Fases Condensadas e Interfases
QUIFICON
Universidad de Murcia
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Murcia (10)
2023
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Instrumental Techniques to Classify Olive Oils according to Their Quality
Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 1, pp. 139-160
2021
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Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches
Food Control, Vol. 124
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Portable raman spectrometer as a screening tool for characterization of iberian dry-cured ham
Foods, Vol. 10, Núm. 6
2020
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Antibacterial effect of chitosan–gold nanoparticles and computational modeling of the interaction between chitosan and a lipid bilayer model
Nanomaterials, Vol. 10, Núm. 12, pp. 1-18
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Headspace gas chromatography coupled to mass spectrometry and ion mobility spectrometry: Classification of virgin olive oils as a study case
Foods, Vol. 9, Núm. 9
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Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information
Talanta, Vol. 219
2019
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A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS
Food Chemistry, Vol. 288, pp. 315-324
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Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS
Meat Science, Vol. 152, pp. 146-154
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Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities
Talanta, Vol. 197, pp. 175-180
2018
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Innovative coupling of supercritical fluid extraction with ion mobility spectrometry
Talanta, Vol. 188, pp. 637-643