Headspace gas chromatography coupled to mass spectrometry and ion mobility spectrometry: Classification of virgin olive oils as a study case

  1. García-Nicolás, M.
  2. Arroyo-Manzanares, N.
  3. Arce, L.
  4. Hernández-Córdoba, M.
  5. Viñas, P.

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 9

Type: Article

DOI: 10.3390/FOODS9091288 GOOGLE SCHOLAR lock_openOpen access editor