Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (2)

2024

  1. Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities

    Food Chemistry, Vol. 437

2020

  1. Changes in lipoinflammation markers in people with obesity after a concurrent training program: A comparison between men and women

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 17, pp. 1-12