Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (2)

2021

  1. Article valorisation of olea europaea l. Olive leaves through the evaluation of their extracts: Antioxidant and antimicrobial activity

    Foods, Vol. 10, Núm. 5

2018

  1. Corrigendum to “Influence of an oxic settling anoxic system on biomass yield, protozoa and filamentous bacteria” [Bioresour. Technol. 200 (2016) 170–177] (S0960852415013899) (10.1016/j.biortech.2015.09.106))

    Bioresource Technology