Article valorisation of olea europaea l. Olive leaves through the evaluation of their extracts: Antioxidant and antimicrobial activity

  1. Sánchez-Gutiérrez, M.
  2. Bascón-Villegas, I.
  3. Rodríguez, A.
  4. Pérez-Rodríguez, F.
  5. Fernández-Prior, Á.
  6. Rosal, A.
  7. Carrasco, E.

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 5

Type: Article

DOI: 10.3390/FOODS10050966 GOOGLE SCHOLAR lock_openOpen access editor