Métodos Cuantitativos en Empresa y Economía
MÉTODOS CUANTITATIVOS EN EMPRE
Publications by the researcher in collaboration with Beatriz Palacios Florencio (6)
2020
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Dataset for analyzing the influence of country of origin, gastronomic culture and products evaluation on consumers' shopping intentions
Data in Brief
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III Congreso Iberoamericano de Jóvenes Investigadores en Ciencias Económicas y Dirección de Empresas: actas, Sevilla, 26 y 27 de noviembre de 2020
Red de Impresión
2019
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Gastronomic experience as a factor of motivation in the tourist movements
International Journal of Gastronomy and Food Science, Vol. 18
2018
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Relation of country-of-origin effect, culture, and type of product with the consumer’s shopping intention: An analysis for small- and medium-sized enterprises
Complexity, Vol. 2018
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Study of the influence of socio-economic factors in the international expansion of Spanish franchisors to Latin American countries
PLoS ONE, Vol. 13, Núm. 1
2017
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Determining factors in the internationalization of hotel industry: An analysis based on export performance
Tourism Economics, Vol. 23, Núm. 4, pp. 768-787