Publicaciones en las que colabora con Beatriz Bermúdez Pulgarín (20)

2020

  1. Oleic acid-the main component of olive oil on postprandial metabolic processes

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 639-649

2012

  1. Dietary fatty acids linking postprandial metabolic response and chronic diseases

    Food and Function, Vol. 3, Núm. 1, pp. 22-27

  2. Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion

    Atherogenesis (IntechOpen), pp. 136-160

  3. Olives and olive oil: Diet and health impacts

    CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol. 7

  4. Triglyceride-rich lipoprotein regulates APOB48 receptor gene expression in human THP-1 monocytes and macrophages

    Journal of Nutrition, Vol. 142, Núm. 2, pp. 227-232

2010

  1. Oleic Acid: The Main Component of Olive Oil on Postprandial Metabolic Processes

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1385-1393

  2. Olive oil is superior to other dietary fats for reducing cardiovascular risk in the fed state: A lipid and comprehensive perspective

    Olive Oil and Health (Nova Science Publishers, Inc.), pp. 351-370