Nutrición y Diabetes
NUTRICIÓN Y DIABETES
![Foto de Sergio](/img/nophoto.png)
Sergio
Montserrat de la Paz
Publicaciones en las que colabora con Sergio Montserrat de la Paz (4)
2020
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A lupine (: Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice
Food and Function, Vol. 11, Núm. 4, pp. 2943-2952
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Oleic acid-the main component of olive oil on postprandial metabolic processes
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 639-649
2017
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Leukocyte Overexpression of Intracellular NAMPT Attenuates Atherosclerosis by Regulating PPARγ-Dependent Monocyte Differentiation and Function
Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 37, Núm. 6, pp. 1157-1167
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Postprandial triglyceride-rich lipoproteins promote lipid accumulation and apolipoprotein B-48 receptor transcriptional activity in human circulating and murine bone marrow neutrophils in a fatty acid-dependent manner
Molecular Nutrition and Food Research, Vol. 61, Núm. 9