Nutrición y Diabetes
NUTRICIÓN Y DIABETES
University of Cambridge
Cambridge, Reino UnidoUniversity of Cambridge-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2020
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Proteomic characterization of extracellular vesicles produced by several wine yeast species
Microbial Biotechnology, Vol. 13, Núm. 5, pp. 1581-1596