Proteomic characterization of extracellular vesicles produced by several wine yeast species

  1. Mencher, A.
  2. Morales, P.
  3. Valero, E.
  4. Tronchoni, J.
  5. Patil, K.R.
  6. Gonzalez, R.
Journal:
Microbial Biotechnology

ISSN: 1751-7915

Year of publication: 2020

Volume: 13

Issue: 5

Pages: 1581-1596

Type: Article

DOI: 10.1111/1751-7915.13614 GOOGLE SCHOLAR lock_openOpen access editor
Author's full text: lock_openOpen access editor
Data source: Scopus