Publicaciones en las que colabora con Rosalía Rodríguez Rodríguez (3)

2006

  1. Triterpenic compounds from "Orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 6, pp. 2096-2102

2005

  1. Effects of oleic acid rich oils on aorta lipids and lipoprotein lipase activity of spontaneously hypertensive rats

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 18, pp. 7330-7336

2004

  1. Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta

    British Journal of Nutrition, Vol. 92, Núm. 4, pp. 635-642