María Dolores Herrera González-rekin lankidetzan egindako argitalpenak (2)

2006

  1. Triterpenic compounds from "Orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 6, pp. 2096-2102

2004

  1. Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta

    British Journal of Nutrition, Vol. 92, Núm. 4, pp. 635-642