![Foto de María Dolores](/img/nophoto.png)
María Dolores
Herrera González
María Dolores Herrera González-rekin lankidetzan egindako argitalpenak (2)
2006
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Triterpenic compounds from "Orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 6, pp. 2096-2102
2004
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Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta
British Journal of Nutrition, Vol. 92, Núm. 4, pp. 635-642