Publications in collaboration with researchers from Universitat de València (4)

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

  2. Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

    Journal of Nutritional Biochemistry, Vol. 21, Núm. 9, pp. 892-898

2009

  1. Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators

    Journal of Nutritional Biochemistry, Vol. 20, Núm. 3, pp. 155-162

2008

  1. Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

    European Journal of Clinical Nutrition, Vol. 62, Núm. 5, pp. 651-659