Eduardo Aguilera Fernández-rekin lankidetzan egindako argitalpenak (32)

2024

  1. Joint analysis of land, carbon and nitrogen reveals diverging trends in the sustainability of organic crops in Spain

    Science of the Total Environment, Vol. 949

2023

  1. Assessing the energy trap of industrial agriculture in North America and Europe: 82 balances from 1830 to 2012

    Agronomy for Sustainable Development, Vol. 43, Núm. 6

  2. From field to table through the long way. Analyzing the global supply chain of Spanish tomato

    Sustainable Production and Consumption, Vol. 42, pp. 268-280

2022

  1. Escenarios de transición agroecológica en el sistema agroalimentario español

    AE. Revista Agroecológica de Divulgación, Núm. 48, pp. 10-13

  2. The close relationship between biophysical degradation, ecosystem services and family farms decline in Spanish agriculture (1992–2017)

    Ecosystem Services, Vol. 56

2021

  1. Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860-2018)

    Environmental Research Letters, Vol. 16, Núm. 8

2020

  1. Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review

    Agricultural Systems, Vol. 181

  2. The Social Metabolism of Spanish Agriculture, 1900-2008 The Mediterranean Way Towards Industrialization Introduction

    SOCIAL METABOLISM OF SPANISH AGRICULTURE, 1900-2008: THE MEDITERRANEAN WAY TOWARDS INDUSTRIALIZATION

  3. The social metabolism of Spanish agriculture, 1900-2008: the Mediterranean way towards industrialization

    Springer Suiza

2019

  1. Addressing the role of landraces in the sustainability of mediterranean agroecosystems

    Sustainability (Switzerland), Vol. 11, Núm. 21

  2. C and N mineralisation of straw of traditional and modern wheat varieties in soils of contrasting fertility

    Nutrient Cycling in Agroecosystems, Vol. 113, Núm. 2, pp. 167-179

  3. Corrigendum to ‘From animals to machines. The impact of mechanization on the carbon footprint of traction in Spanish agriculture: 1900–2014’ Journal of Cleaner Production 221 (2019)295–305 (Journal of Cleaner Production (2019)221 (295–305), (S0959652619306523), (10.1016/j.jclepro.2019.02.247))

    Journal of Cleaner Production

  4. From animals to machines. The impact of mechanization on the carbon footprint of traction in Spanish agriculture: 1900–2014

    Journal of Cleaner Production, Vol. 221, pp. 295-305

  5. Historia de la agricultura española desde una perspectiva biofísica, 1900-2010

    Ministerio de Agricultura, Pesca y Alimentación

  6. Methane Emissions from Artificial Waterbodies Dominate the Carbon Footprint of Irrigation: A Study of Transitions in the Food-Energy-Water-Climate Nexus (Spain, 1900-2014)

    Environmental Science and Technology, Vol. 53, Núm. 9, pp. 5091-5101

2018

  1. A historical perspective on soil organic carbon in Mediterranean cropland (Spain, 1900–2008)

    Science of the Total Environment, Vol. 621, pp. 634-648

  2. Agroecosystem energy transitions in the old and new worlds: trajectories and determinants at the regional scale

    Regional Environmental Change, Vol. 18, Núm. 4, pp. 1089-1101

  3. Contribution of old wheat varieties to climate change mitigation under contrasting managements and rainfed Mediterranean conditions

    Journal of Cleaner Production, Vol. 195, pp. 111-121

  4. Land embodied in Spain's biomass trade and consumption (1900–2008): Historical changes, drivers and impacts

    Land Use Policy, Vol. 78, pp. 493-502

  5. Modern wheat varieties as a driver of the degradation of Spanish rainfed mediterranean agroecosystems throughout the 20th century

    Sustainability (Switzerland), Vol. 10, Núm. 10