Eduardo Aguilera Fernández-rekin lankidetzan egindako argitalpenak (31)

2023

  1. Assessing the energy trap of industrial agriculture in North America and Europe: 82 balances from 1830 to 2012

    Agronomy for Sustainable Development, Vol. 43, Núm. 6

  2. From field to table through the long way. Analyzing the global supply chain of Spanish tomato

    Sustainable Production and Consumption, Vol. 42, pp. 268-280

2022

  1. Escenarios de transición agroecológica en el sistema agroalimentario español

    AE. Revista Agroecológica de Divulgación, Núm. 48, pp. 10-13

  2. The close relationship between biophysical degradation, ecosystem services and family farms decline in Spanish agriculture (1992–2017)

    Ecosystem Services, Vol. 56

2021

  1. Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860-2018)

    Environmental Research Letters, Vol. 16, Núm. 8

2020

  1. Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review

    Agricultural Systems, Vol. 181

  2. The Social Metabolism of Spanish Agriculture, 1900-2008 The Mediterranean Way Towards Industrialization Introduction

    SOCIAL METABOLISM OF SPANISH AGRICULTURE, 1900-2008: THE MEDITERRANEAN WAY TOWARDS INDUSTRIALIZATION

  3. The social metabolism of Spanish agriculture, 1900-2008: the Mediterranean way towards industrialization

    Springer Suiza

2019

  1. Addressing the role of landraces in the sustainability of mediterranean agroecosystems

    Sustainability (Switzerland), Vol. 11, Núm. 21

  2. C and N mineralisation of straw of traditional and modern wheat varieties in soils of contrasting fertility

    Nutrient Cycling in Agroecosystems, Vol. 113, Núm. 2, pp. 167-179

  3. Corrigendum to ‘From animals to machines. The impact of mechanization on the carbon footprint of traction in Spanish agriculture: 1900–2014’ Journal of Cleaner Production 221 (2019)295–305 (Journal of Cleaner Production (2019)221 (295–305), (S0959652619306523), (10.1016/j.jclepro.2019.02.247))

    Journal of Cleaner Production

  4. From animals to machines. The impact of mechanization on the carbon footprint of traction in Spanish agriculture: 1900–2014

    Journal of Cleaner Production, Vol. 221, pp. 295-305

  5. Historia de la agricultura española desde una perspectiva biofísica, 1900-2010

    Ministerio de Agricultura, Pesca y Alimentación

  6. Methane Emissions from Artificial Waterbodies Dominate the Carbon Footprint of Irrigation: A Study of Transitions in the Food-Energy-Water-Climate Nexus (Spain, 1900-2014)

    Environmental Science and Technology, Vol. 53, Núm. 9, pp. 5091-5101

2018

  1. A historical perspective on soil organic carbon in Mediterranean cropland (Spain, 1900–2008)

    Science of the Total Environment, Vol. 621, pp. 634-648

  2. Agroecosystem energy transitions in the old and new worlds: trajectories and determinants at the regional scale

    Regional Environmental Change, Vol. 18, Núm. 4, pp. 1089-1101

  3. Contribution of old wheat varieties to climate change mitigation under contrasting managements and rainfed Mediterranean conditions

    Journal of Cleaner Production, Vol. 195, pp. 111-121

  4. Land embodied in Spain's biomass trade and consumption (1900–2008): Historical changes, drivers and impacts

    Land Use Policy, Vol. 78, pp. 493-502

  5. Modern wheat varieties as a driver of the degradation of Spanish rainfed mediterranean agroecosystems throughout the 20th century

    Sustainability (Switzerland), Vol. 10, Núm. 10

  6. Spanish agriculture from 1900 to 2008: a long-term perspective on agroecosystem energy from an agroecological approach

    Regional Environmental Change, Vol. 18, Núm. 4, pp. 995-1008