Publicaciones (102) Publicaciones de Gloria Isabel Guzmán Casado

2024

  1. Joint analysis of land, carbon and nitrogen reveals diverging trends in the sustainability of organic crops in Spain

    Science of the Total Environment, Vol. 949

  2. Production autonomy and sustainability. On the conventionalization of Mediterranean organic livestock

    Agroecology and Sustainable Food Systems, Vol. 48, Núm. 10, pp. 1569-1599

2023

  1. Assessing the energy trap of industrial agriculture in North America and Europe: 82 balances from 1830 to 2012

    Agronomy for Sustainable Development, Vol. 43, Núm. 6

  2. From field to table through the long way. Analyzing the global supply chain of Spanish tomato

    Sustainable Production and Consumption, Vol. 42, pp. 268-280

  3. Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2

2022

  1. Escenarios de transición agroecológica en el sistema agroalimentario español

    AE. Revista Agroecológica de Divulgación, Núm. 48, pp. 10-13

  2. Organic management of cattle and pigs in Mediterranean systems: energy efficiency and ecosystem services

    Agronomy for Sustainable Development, Vol. 42, Núm. 6

  3. The close relationship between biophysical degradation, ecosystem services and family farms decline in Spanish agriculture (1992–2017)

    Ecosystem Services, Vol. 56

2021

  1. A biophysical approach to the industrialization of Spanish agricultura from an applied history point of view

    Historia Ambiental Latinoamericana y Caribena, Vol. 11, Núm. 2, pp. 19-42

  2. Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860-2018)

    Environmental Research Letters, Vol. 16, Núm. 8

  3. The role of cover crops in the loss of protected and non-protected soil organic carbon fractions due to water erosion in a Mediterranean olive grove

    Soil and Tillage Research, Vol. 213

2020

  1. Agrarian Metabolism: The Metabolic Approach Applied to Agriculture

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 1-28

  2. Agricultural Inputs and Their Energy Costs 1900–2010

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 69-106

  3. Agricultural Output: From Crop Specialization to Livestocking, 1900–2008

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 29-68

  4. Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review

    Agricultural Systems, Vol. 181

  5. Decreasing Income and Reproductive Problems of the Agricultural Population

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 107-151

  6. Environmental Impacts of Spanish Agriculture’s Industrialization

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 153-179

  7. The Metabolism of Spanish Agriculture

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 181-215

  8. The Social Metabolism of Spanish Agriculture, 1900-2008 The Mediterranean Way Towards Industrialization Introduction

    SOCIAL METABOLISM OF SPANISH AGRICULTURE, 1900-2008: THE MEDITERRANEAN WAY TOWARDS INDUSTRIALIZATION

  9. The social metabolism of Spanish agriculture, 1900-2008: the Mediterranean way towards industrialization

    Springer Suiza