Publications in collaboration with researchers from Universidad Autónoma de Chile (3)

2020

  1. Volatile metabolites produced by different flor yeast strains during wine biological ageing

    Food Research International, Vol. 128

2014

  1. Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries

    Postharvest Biology and Technology, Vol. 96, pp. 128-134

  2. Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 381-388