Universitat Rovira i Virgili-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2013

  1. Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins

    LWT - Food Science and Technology, Vol. 52, Núm. 2, pp. 139-145