Pedro
Mena
Publicacions en què col·labora amb Pedro Mena (2)
2020
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Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
Archives of Biochemistry and Biophysics, Vol. 695
2018
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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786