![Foto de María del Carmen](/img/nophoto.png)
María del Carmen
García Parrilla
Publications dans lesquelles il/elle collabore avec María del Carmen García Parrilla (3)
2016
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Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation
Analytical Methods, Vol. 8, Núm. 46, pp. 8151-8164
2014
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Alcoholic fermentation induces melatonin synthesis in orange juice
Journal of Pineal Research, Vol. 56, Núm. 1, pp. 31-38
2009
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Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 15, pp. 6578-6583