Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation

  1. Oliveras-López, M.-J.
  2. Cerezo, A.B.
  3. Escudero-López, B.
  4. Cerrillo, I.
  5. Berná, G.
  6. Martín, F.
  7. García-Parrilla, M.C.
  8. Fernández-Pachón, M.-S.
Journal:
Analytical Methods

ISSN: 1759-9679,  1759-9660

Year of publication: 2016

Volume: 8

Issue: 46

Pages: 8151-8164

Type: Article

DOI: 10.1039/C6AY02702D GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus