Publikationen, an denen er mitarbeitet María del Carmen García Parrilla (3)

2014

  1. Alcoholic fermentation induces melatonin synthesis in orange juice

    Journal of Pineal Research, Vol. 56, Núm. 1, pp. 31-38

2009

  1. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 15, pp. 6578-6583