María Genoveva
Berna Amoros
![Foto de María Genoveva](/img/nophoto.png)
![Foto de Universidad de Granada](/img/noimage_org.png)
Universidad de Granada
Granada, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Granada (3)
2014
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Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Journal of Functional Foods, Vol. 10, pp. 475-484
2009
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Taurine supplementation modulates glucose homeostasis and islet function
Journal of Nutritional Biochemistry, Vol. 20, Núm. 7, pp. 503-511
2008
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An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice
Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078