Universidad de Granada-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2014

  1. Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

    Journal of Functional Foods, Vol. 10, pp. 475-484

2009

  1. Taurine supplementation modulates glucose homeostasis and islet function

    Journal of Nutritional Biochemistry, Vol. 20, Núm. 7, pp. 503-511

2008

  1. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice

    Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078