Universidad Politécnica de Valencia-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

    LWT, Vol. 156

2021

  1. Carotenoids from persimmon juice processing

    Food Research International, Vol. 141