María Lourdes
Arce Jiménez
Forscherin in der Zeit 2001-2005
María Pilar
Viñas López-Pelegrín
Publikationen, an denen er mitarbeitet María Pilar Viñas López-Pelegrín (4)
2021
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Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches
Food Control, Vol. 124
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Portable raman spectrometer as a screening tool for characterization of iberian dry-cured ham
Foods, Vol. 10, Núm. 6
2020
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Headspace gas chromatography coupled to mass spectrometry and ion mobility spectrometry: Classification of virgin olive oils as a study case
Foods, Vol. 9, Núm. 9
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Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information
Talanta, Vol. 219