María Lourdes
Arce Jiménez
Investigadora en el periodo 2001-2005
María Ysabel
Piñero González
Publicaciones en las que colabora con María Ysabel Piñero González (6)
2020
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Chemical Fingerprinting of Olive Oils by Electrospray Ionization-Differential Mobility Analysis-Mass Spectrometry: A New Alternative to Food Authenticity Testing
Journal of the American Society for Mass Spectrometry, Vol. 31, Núm. 3, pp. 527-537
2014
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Determination of penicillins in milk of animal origin by capillary electrophoresis: Is sample treatment the bottleneck for routine laboratories?
Talanta, Vol. 119, pp. 75-82
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Evaluation of different strategies to extract and preconcentrate penicillins present in milk prior determination by capillary electrophoresis
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia, Vol. 24, Núm. 1, pp. 55-63
2013
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A simple sample treatment for the determination of enrofloxacin and ciprofloxacin in raw goat milk
Microchemical Journal, Vol. 110, pp. 533-537
2012
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Easy sample treatment for the determination of enrofloxacin and ciprofloxacin residues in raw bovine milk by capillary electrophoresis
Electrophoresis, Vol. 33, Núm. 19-20, pp. 2978-2986
2011
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Thirty years of capillary electrophoresis in food analysis laboratories: Potential applications
Electrophoresis, Vol. 32, Núm. 11, pp. 1379-1393