María Lourdes
Arce Jiménez
Investigadora en el periodo 2001-2005
Universidad de Jaén
Jaén, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Jaén (3)
2019
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A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS
Food Chemistry, Vol. 288, pp. 315-324
2009
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Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet
Analytica Chimica Acta, Vol. 636, Núm. 2, pp. 183-189
2008
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Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication
Talanta, Vol. 76, Núm. 3, pp. 591-596