Fernando
Pérez Rodríguez
Researcher in the period 2011-2012
Universidade Federal de Santa Catarina
Florianópolis, BrasilPublications in collaboration with researchers from Universidade Federal de Santa Catarina (1)
2013
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Modelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures
International Journal of Food Science and Technology, Vol. 48, Núm. 12, pp. 2580-2587