Universidade Federal de Santa Catarina-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2013

  1. Modelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures

    International Journal of Food Science and Technology, Vol. 48, Núm. 12, pp. 2580-2587