Publicacions en col·laboració amb investigadors/es de Universidad de Cádiz (6)

2013

  1. Enological behaviour of biofilms formed by genetically-characterized strains of sherry Flor yeast

    Open Biotechnology Journal, Vol. 7, Núm. 1, pp. 23-29

2011

  1. Using RFLP-mtDNA for the rapid monitoring of the dominant inoculated yeast strain in industrial wine fermentations

    International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 331-335

2010

  1. Genomic characterization and selection of wine yeast to conduct industrial fermentations of a white wine produced in a SW Spain winery

    Journal of Applied Microbiology, Vol. 108, Núm. 4, pp. 1292-1302

2003

  1. Genome-Wide Amplifications Caused by Chromosomal Rearrangements Play a Major Role in the Adaptive Evolution of Natural Yeast

    Genetics, Vol. 165, Núm. 4, pp. 1745-1759

2000

  1. Influence of the yeast genotypes on enological characteristics of sherry wines

    American Journal of Enology and Viticulture, Vol. 51, Núm. 1, pp. 15-21

1999

  1. Characterization of yeasts involved in the biological ageing of sherry wines

    LWT - Food Science and Technology, Vol. 32, Núm. 2, pp. 114-120