Ana María
Rincón Romero
Publikationen, an denen er mitarbeitet Ana María Rincón Romero (2)
2009
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Biotechnological aspects of trichoderma spp.
Applied Mycology (CABI Publishing), pp. 216-238
2003
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New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 2, pp. 483-491