G. Rodríguez Gutiérrez-rekin lankidetzan egindako argitalpenak (2)

2024

  1. Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 9, pp. 10035-10043

2022

  1. Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process Performance

    Processes, Vol. 10, Núm. 12