María Jesus Oliveras López-rekin lankidetzan egindako argitalpenak (3)

2019

  1. Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice

    Scientific Reports, Vol. 9, Núm. 1

2014

  1. Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

    Journal of Functional Foods, Vol. 10, pp. 475-484

  2. Nutrigenetics and nutrigenomics insights into diabetes etiopathogenesis

    Nutrients, Vol. 6, Núm. 11, pp. 5338-5369