Publicacións en colaboración con investigadores/as de Universidad de Sevilla (8)

2023

  1. Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2

2022

  1. Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice

    Journal of Functional Foods, Vol. 99

  2. Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review

    Nutrients, Vol. 14, Núm. 5

2016

  1. Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation

    Analytical Methods, Vol. 8, Núm. 46, pp. 8151-8164

2014

  1. Alcoholic fermentation induces melatonin synthesis in orange juice

    Journal of Pineal Research, Vol. 56, Núm. 1, pp. 31-38

2010

  1. Blocking of melatonin synthesis and MT1 receptor impairs the activation of Jurkat T cells

    Cellular and Molecular Life Sciences, Vol. 67, Núm. 18, pp. 3163-3172

2009

  1. Evidence of immune system melatonin production by two pineal melatonin deficient mice, C57BL/6 and Swiss strains

    Journal of Pineal Research, Vol. 47, Núm. 1, pp. 15-22

  2. Proposal of a Mediterranean diet index for pregnant women

    British Journal of Nutrition, Vol. 102, Núm. 5, pp. 744-749