Publicaciones (37) Publicaciones de Lourdes María Varela Pérez

2024

  1. Changes in Adhesion and the Expression of Adhesion Molecules in PBMCs after Aneurysmal Subarachnoid Hemorrhage: Relation to Cerebral Vasospasm

    Translational Stroke Research, Vol. 15, Núm. 2, pp. 378-387

2023

  1. Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle

    Nutrients

  2. Editorial: Targeting inflammation to prevent complications in stroke

    Frontiers in Pharmacology

  3. HDL anti-inflammatory function is impaired and associated with high SAA1 and low APOA4 levels in aneurysmal subarachnoid hemorrhage

    Journal of Cerebral Blood Flow and Metabolism, Vol. 43, Núm. 11, pp. 1919-1930

2022

  1. New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral blood

    Food Chemistry: Molecular Sciences, Vol. 5

2021

  1. Brugada syndrome masked by complete left bundle branch block: A clinical and functional study of its association with the p.1449Y>H SCN5A variant

    Journal of Cardiovascular Electrophysiology, Vol. 32, Núm. 10, pp. 2785-2790

  2. Ciclo de mejora en el aula virtual aplicado a la asignatura Física General y Biofísica del Grado de Biomedicina Básica y Experimental

    Ciclos de mejora en el aula año 2020: experiencias de innovación docente de la Universidad de Sevilla (Universidad de Sevilla), pp. 1436-1457

  3. Extra virgin olive oil improved body weight and insulin sensitivity in high fat diet-induced obese LDLr−/−.Leiden mice without attenuation of steatohepatitis

    Scientific Reports, Vol. 11, Núm. 1

  4. High-density lipoproteins and mediterranean diet: A systematic review

    Nutrients, Vol. 13, Núm. 3, pp. 1-11

2020

  1. A lupine (: Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice

    Food and Function, Vol. 11, Núm. 4, pp. 2943-2952

  2. Changes in high-density lipoproteins related to outcomes in patients with acute stroke

    Journal of Clinical Medicine, Vol. 9, Núm. 7, pp. 1-15

  3. Oleic acid-the main component of olive oil on postprandial metabolic processes

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 639-649

2019

  1. Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr−/−.Leiden Mice

    Molecular Nutrition and Food Research, Vol. 62, Núm. 13

2017

  1. An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high-fat “Western-type” diet in mice

    Molecular Nutrition and Food Research, Vol. 61, Núm. 3

  2. Leukocyte Overexpression of Intracellular NAMPT Attenuates Atherosclerosis by Regulating PPARγ-Dependent Monocyte Differentiation and Function

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 37, Núm. 6, pp. 1157-1167

  3. Postprandial triglyceride-rich lipoproteins promote lipid accumulation and apolipoprotein B-48 receptor transcriptional activity in human circulating and murine bone marrow neutrophils in a fatty acid-dependent manner

    Molecular Nutrition and Food Research, Vol. 61, Núm. 9

  4. Response by Vilahur et al to letters regarding article, "protective effects of ticagrelor on myocardial injury after infarction"

    Circulation

2016

  1. Protective Effects of Ticagrelor on Myocardial Injury after Infarction

    Circulation, Vol. 134, Núm. 22, pp. 1708-1719

2015

  1. Postprandial triglyceride-rich lipoproteins regulate perilipin-2 and perilipin-3 lipid-droplet-associated proteins in macrophages

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 4, pp. 327-336