Publications in collaboration with researchers from Instituto de Ciencias de la Vid y del Vino (4)

2016

  1. New genes involved in osmotic stress tolerance in saccharomyces cerevisiae

    Frontiers in Microbiology, Vol. 7, Núm. SEP

2015

  1. Identificación de nuevos genes relevantes para la toleracia de "Saccharomyces cerevisiae" al estrés osmótico

    Avances en microbiología

2012

  1. Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1

    Biotechnology Progress, Vol. 28, Núm. 2, pp. 327-336

  2. Transcription profiling of sparkling wine second fermentation

    International Journal of Food Microbiology, Vol. 153, Núm. 1-2, pp. 176-182