Publikationen in Zusammenarbeit mit Forschern von Institut Municipal d'Investigació Medica (4)

2011

  1. Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial

    Metabolism: Clinical and Experimental, Vol. 60, Núm. 6, pp. 893-899

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

  2. Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

    Journal of Nutritional Biochemistry, Vol. 21, Núm. 9, pp. 892-898

2008

  1. Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

    European Journal of Clinical Nutrition, Vol. 62, Núm. 5, pp. 651-659