Instituto Tecnológico del Embalaje, Transporte y Logística-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2019

  1. Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package

    Food Packaging and Shelf Life, Vol. 22

2017

  1. Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

    Journal of Chromatography A, Vol. 1525, pp. 145-151