María Lourdes Arce Jiménez-rekin lankidetzan egindako argitalpenak (127)

2024

  1. A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques

    Food Control, Vol. 158

  2. Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication

    Food Control, Vol. 158

2023

  1. Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

    Food Chemistry: X, Vol. 19

  2. Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics

    Microbiology Spectrum, Vol. 11, Núm. 5

  3. Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis

    Animals, Vol. 13, Núm. 2

  4. Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level

    Meat Science, Vol. 195

  5. Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study

    Talanta Open, Vol. 7

  6. Instrumental Techniques to Classify Olive Oils according to Their Quality

    Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 1, pp. 139-160

  7. Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS

    Foods, Vol. 12, Núm. 2

2022

  1. A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry

    Food Chemistry, Vol. 373

  2. Analytical Tools for Disease Diagnosis in Animals via Fecal Volatilome

    Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 5, pp. 917-932

  3. Discriminación de la pureza racial del cerdo ibérico através del análisis de volátiles fecales con cromatografíade gases acoplada a espectrometría de movilidad iónica

    El arte de investigar: Córdoba, del 3 al 6 de mayo de 2022

  4. Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography

    LWT, Vol. 154

  5. In vivo authentication of Iberian pig feeding regime using faecal volatilome information

    Livestock Science, Vol. 260

  6. Review of the Methodologies for Measurement of Greenhouse Gas Emissions in Livestock Farming: Pig Farms as a Case of Study

    Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 5, pp. 1029-1047

2021

  1. Application of Volatilome Analysis to the Diagnosis of Mycobacteria Infection in Livestock

    Frontiers in Veterinary Science, Vol. 8

  2. Authentication of the montanera period on carcasses of iberian pigs by using analytical techniques and chemometric analyses

    Animals, Vol. 11, Núm. 9

  3. Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches

    Food Control, Vol. 124

  4. Full workflows for the analysis of gas chromatography—ion mobility spectrometry in foodomics: Application to the analysis of iberian ham aroma

    Sensors, Vol. 21, Núm. 18

  5. Ion mobility detectors for gas chromatography

    Gas Chromatography (Elsevier), pp. 425-447