Publicaciones en las que colabora con María Jose Fernández Rodríguez (34)

2022

  1. Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process Performance

    Processes, Vol. 10, Núm. 12

  2. Chapter 11. Anaerobic Co-Digestion of Microalgae and Industrial Wastes:: A Critical and Bibliometric Review

    Progress in Microalgae Research :: A Path for Shaping Sustainable Futures (IntechOpen), pp. 165-190

  3. Effect of different digestates derived from anaerobic co-digestion of olive mill solid waste (omsw) and various microalgae as fertilizers for the cultivation of ryegrass

    Plant and Soil, Vol. 475, Núm. 1-2, pp. 331-342

  4. El biogás: un nuevo producto caprino.

    Tierras. Caprino, Núm. 39, pp. 54-56

  5. Evaluation and modelling of methane production from corn stover pretreated with various physicochemical techniques

    Waste Management and Research, Vol. 40, Núm. 6, pp. 698-705

  6. Impact of soft hydrothermal pre-treatments on the olive mill solid waste characteristics and its subsequent anaerobic digestion

    Biomass Conversion and Biorefinery, Vol. 12, Núm. 6, pp. 2107-2120

  7. Integral Valorization of Two-Phase Olive Mill Solid Waste (OMSW) and Related Washing Waters by Anaerobic Co-digestion of OMSW and the Microalga Raphidocelis subcapitata Cultivated in These Effluents

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 10, pp. 3219-3227

  8. VALORIZATION OF DIFFERENT LANDRACE AND COMMERCIAL SORGHUM (Sorghum bicolor (L.) Moench) STRAW VARIETIES BY ANAEROBIC DIGESTION

    Zenodo

  9. VALORIZATION OF DIFFERENT LANDRACE AND COMMERCIAL SORGHUM (Sorghum bicolor (L.) Moench) STRAW VARIETIES BY ANAEROBIC DIGESTION

    Zenodo