Influence of milling conditions on the α-tocopherol content of Picual olive oil

  1. Oliveras-López, M.J.
  2. Granados, J.J.Q.
  3. Bermudo, F.M.
  4. De La Serrana, H.L.-G.
  5. Martínez, M.D.C.L.
Revue:
European Journal of Lipid Science and Technology

ISSN: 1438-7697,  1438-9312

Année de publication: 2008

Volumen: 110

Número: 6

Pages: 530-536

Type: Article

DOI: 10.1002/EJLT.200700192 GOOGLE SCHOLAR
La source de données: Scopus