Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake

  1. Fernández-Pachón, M.S.
  2. Berná, G.
  3. Otaolaurruchi, E.
  4. Troncoso, A.M.
  5. Martín, F.
  6. García-Parrilla, M.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 15

Orrialdeak: 6578-6583

Mota: Artikulua

DOI: 10.1021/JF901863W GOOGLE SCHOLAR
Datuen iturria: Scopus