Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines

  1. Rodríguez-Palero, M.J.
  2. Fierro-Risco, J.
  3. Codón, A.C.
  4. Benítez, T.
  5. Valcárcel, M.J.
Aldizkaria:
Journal of Industrial Microbiology and Biotechnology

ISSN: 1367-5435,  1476-5535

Argitalpen urtea: 2013

Alea: 40

Zenbakia: 6

Orrialdeak: 613-623

Mota: Artikulua

DOI: 10.1007/S10295-013-1251-0 GOOGLE SCHOLAR
Datuen iturria: Scopus