Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

  1. Fernández-Cruz, E.
  2. Álvarez-Fernández, M.A.
  3. Valero, E.
  4. Troncoso, A.M.
  5. García-Parrilla, M.C.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2017

Volum: 217

Pàgines: 431-437

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2016.08.020 GOOGLE SCHOLAR
Font de les dades: Scopus